Characterization and performance evaluation of colorimetric pH-sensitive indicator based on Ҡ-carrageenan/quince seed mucilage hydrogel as freshness/spoilage monitoring of rainbow trout fillet
Samira Forghani, Hadi Almasi
Topics & Concepts
MucilageFood spoilageRainbow troutFillet (mechanics)Food scienceCarrageenanFish filletChemistryBotanyBiologyFisheryFish <Actinopterygii>Materials scienceComposite materialBacteriaGeneticsProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthAquatic life and conservation