Fresh food supplier selection for global retail chains via bipolar neutrosophic methodology
Ömer Faruk Görçün, Ahmet Aytekın, Selçuk Korucuk
Topics & Concepts
BusinessSupply chainContext (archaeology)SustainabilityPopulationService providerMarketingService (business)Environmental economicsEconomicsPaleontologyBiologyDemographyEcologySociologyFood Waste Reduction and SustainabilitySustainable Supply Chain ManagementFood Supply Chain Traceability