Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Mandy Man-Hsi Lin, Paul K. Boss, Michelle E. Walker, Krista M. Sumby, Vladimir Jiranek
Topics & Concepts
Oenococcus oeniWineFood scienceFermentationAromaIsoamyl acetateMalolactic fermentationBiologyBottling lineChemistryLactic acidBacteriaGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism