Human health risk assessment of dichlorodiphenyltrichloroethane (DDT) and hexachlorocyclohexane (HCH) pesticide residues in fruits and vegetables in Nigeria
Gideon Oluwasogo Odewale, Mosudi Babatunde Sosan, John Adekunle Oyedele Oyekunle, Adeoluwa Oluwaseyi Adeleye
Topics & Concepts
Hazard quotientHexachlorocyclohexaneAcceptable daily intakeToxicologyPesticide residuePesticideMaximum Residue LimitHuman healthRisk assessmentContaminationLindaneFood safetyHealth riskFood scienceFood contaminantHealth risk assessmentChemistryBiologyEnvironmental healthAgronomyMedicineEcologyComputer securityComputer sciencePesticide Residue Analysis and SafetyToxic Organic Pollutants ImpactPesticide Exposure and Toxicity