Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure
Jinfeng Chen, Yanli Cui, Shenggui Zhang, Yunxiang Ma, Fumin Yang
Topics & Concepts
PectinChemistryGlutenDibasic acidFood scienceAnhydrousChromatographyNuclear chemistryOrganic chemistryPolysaccharides and Plant Cell WallsFood composition and propertiesPolysaccharides Composition and Applications