Characterisation and application of an intelligent packaging film based on gelatin and barberry anthocyanins for real-time veal freshness monitoring
Fatemeh Rad, Hossein Jalali, Abdorreza Mohammadi Nafchi, Leila Nouri
Topics & Concepts
GelatinActive packagingFood scienceFood packagingModified atmosphereChemistryWater activityUltimate tensile strengthFlexibility (engineering)AntioxidantFood preservationMoistureMaterials scienceNitrogenFood storageNitrogen gasPulp and paper industryShelf lifeNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMeat and Animal Product Quality