The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties
Yiqiang Dai, Yifei Liu, Zhe Wang, Weimin Xu, Mingsheng Dong, Xiudong Xia, Daoying Wang, Daoying Wang
Topics & Concepts
DysphagiaDextran3D printingChemistryFood scienceChemical engineeringNanotechnologyPolymer scienceMaterials scienceChromatographyMedicineComposite materialEngineeringSurgerybiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical ApplicationsFood composition and properties