Inactivation of Alicyclobacillus acidoterrestris in apple juice using pulsed light
Hao Ding, Zewei Wang, Yahong Yuan, Tianli Yue
Topics & Concepts
Food scienceFruit juiceChemistryEssential Oils and Antimicrobial ActivityMicrobial Inactivation MethodsPhytochemicals and Antioxidant Activities