Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry
Danuta Kruk, M. Florek-Wojciechowska, Elżbieta Masiewicz, Mecit Halil Öztop, Anna Ploch-Jankowska, Piotr Duda, Sławomir Wilczyński
Topics & Concepts
RelaxometryBound waterChemistryChemical physicsMolecular dynamicsMacromoleculeMoleculeFree waterDynamics (music)Properties of waterNuclear magnetic resonanceAnalytical Chemistry (journal)Computational chemistryPhysicsSpin echoEnvironmental chemistryMagnetic resonance imagingOrganic chemistryEnvironmental scienceBiochemistryRadiologyAcousticsEnvironmental engineeringMedicineProteins in Food SystemsNMR spectroscopy and applicationsProbiotics and Fermented Foods