The maturity period is the main stage of antibiotic resistance genes reduction in aerobic composting process of swine manure in sub-scale farms
Wei Guo, Caihong Huang, Beidou Xi, Zhurui Tang, Wenbing Tan, Wenxuan Li, Ying Zhang, Wei Li
Topics & Concepts
ManureBiologyBacteriaHost (biology)Maturity (psychological)Food scienceBiotechnologyAgronomyMicrobiologyEcologyPsychologyGeneticsDevelopmental psychologyPharmaceutical and Antibiotic Environmental ImpactsAdvanced Photocatalysis TechniquesComposting and Vermicomposting Techniques