Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread
Papan Kumar Hor, Kuntal Ghosh, Suman Kumar Halder, Jyoti Prakash Soren, Debabrata Goswami, Debabrata Bera, Som Nath Singh, Sanjai K. Dwivedi, Saswati Parua, Maidul Hossain, Keshab Chandra Mondal
Topics & Concepts
Leavening agentFood scienceStarchChemistryGlycemic indexCarbohydrateNutrientLactic acidFermentationGlutenResistant starchBiochemistryGlycemicBiologyBacteriaBiotechnologyInsulinGeneticsOrganic chemistryFood composition and propertiesProbiotics and Fermented FoodsPolysaccharides Composition and Applications