Litcius/Paper detail

Lactofermentation of vegetables: An ancient method of preservation matching new trends

Anne Thierry, Céline Baty, Laurent Marché, Victoria Chuat, Olivier Picard, Sylvie Lortal, Florence Valence

2023Trends in Food Science & Technology52 citationsDOIOpen Access PDF

Topics & Concepts

OrganolepticFermentationBiotechnologyBusinessDiversity (politics)Human healthFood scienceBiologyEnvironmental healthPolitical scienceMedicineLawProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesPolyamine Metabolism and Applications
Lactofermentation of vegetables: An ancient method of preservation matching new trends | Litcius