Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
Shanshan Li, Zein Kallas, Djamel Rahmani
Topics & Concepts
PurchasingSustainabilityConsumption (sociology)BusinessAffect (linguistics)MarketingRisk perceptionCoronavirus disease 2019 (COVID-19)Sustainable agricultureConsumer behaviourChinaPerceptionPsychologyMedicineGeographyPathologySocial scienceNeuroscienceEcologyInfectious disease (medical specialty)ArchaeologySociologyDiseaseCommunicationBiologyFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessCOVID-19 Pandemic Impacts