Application of a novel microwave energy treatment on brewers’ spent grain (BSG): Effect on its functionality and chemical characteristics
Mariela Patrignani, Julia F. Brantsen, Joseph M. Awika, Paula A. Conforti
Topics & Concepts
Maillard reactionBrowningChemistryFuranoseAntioxidantMicrowaveChlorogenic acidFood sciencePolymerizationNuclear chemistryOrganic chemistryPolymerRing (chemistry)PhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products researchDye analysis and toxicity