A preliminary study on a novel bioaugmentation technique enhancing lactic acid production by mixed cultures fermentation
Grazia Policastro, Federica Carraturo, Mariacristina Compagnone, Marco Giugliano, Marco Guida, Vincenzo Luongo, R. Napolitano, Massimiliano Fabbricino
Topics & Concepts
BioaugmentationLactic acidFermentationFood sciencePopulationMicroorganismBacteriaBacilliChemistryBiologyMicrobiologySociologyDemographyGeneticsProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversion