Commentary: “Quantitative” vs quantitative Headspace Solid-Phase Microextraction (HS-SPME) in food volatile and flavor compounds analysis
Henryk H. Jeleń, Martyna N. Wieczorek
Topics & Concepts
Solid-phase microextractionFlavorChromatographyChemistryExtraction (chemistry)Quantitative analysis (chemistry)Internal standardGas chromatography–mass spectrometryFood scienceDetection limitMass spectrometryAnalytical chemistry methods developmentAnalytical Chemistry and ChromatographyAdvanced Chemical Sensor Technologies