Improving the quality of mandarin juice using a combination of filtration and standard homogenization
Meng Jia, Chen Zhang, Jia Zhou, Chuanxiang Cheng, Yaqin Ma
Topics & Concepts
ChemistryAromaHomogenization (climate)BrowningPhenolPolyphenolChromatographyPulp (tooth)Food sciencePulp and paper industryBiochemistryOrganic chemistryAntioxidantBiologyDentistryEngineeringMedicineEcologyBiodiversityPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications