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Characterization of a Novel Porphyranase Accommodating Methyl-galactoses at Its Subsites

Yuying Zhang, Yaoguang Chang, Jingjing Shen, Xuanwei Mei, Changhu Xue

2020Journal of Agricultural and Food Chemistry28 citationsDOI

Abstract

Porphyran is the major polysaccharide of laver and mainly composed of 3-linked β-d-galactopyranose (G) and 4-linked α-l-galactopyranose-6-sulfate (L6S) units. Structural heterogeneity of porphyran highly originates from the natural methylation on the O-6 position of G units (GMe). Here, a GH16 porphyranase Por16C_Wf was cloned from a porphyran-related polysaccharide utilization locus of Wenyingzhuangia fucanilytica and expressed in Escherichia coli. It hydrolyzed porphyran in a random endo-acting manner. Using a glycomics strategy combining liquid chromatography–mass spectrometry and glycoinformatics, the subsite specificity was clarified. Por16C_Wf accommodated both G and GMe at subsites −1 and +2. This is the first report on the sequence of porphyranases hydrolyzing consecutive methyl-porphyranobiose moieties, which shed light on the diversity in subsite specificity of porphyranases. Por16C_Wf was the first characterized enzyme in subfamily 14 of the GH16 family. The defined and novel activity of Por16C_Wf implied that it could serve as a favorable tool in the full degradation and structural investigation of porphyran.

Topics & Concepts

ChemistryPolysaccharideHydrolysisStereochemistryResidue (chemistry)Mass spectrometrySulfationChromatographyEscherichia coliMethylationBiochemistryGeneCarbohydrate Chemistry and SynthesisEnzyme Production and CharacterizationPolysaccharides and Plant Cell Walls
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