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Evaluation of ethanol tolerance in relation to intracellular storage compounds of Saccharomyces cerevisiae using FT-IR spectroscopy

Areej Elmheidi Elbakush, Didem Güven

2020Process Biochemistry14 citationsDOI

Topics & Concepts

TrehaloseFermentationSaccharomyces cerevisiaeEthanolYeastChemistryBiochemistryEthanol fuelGlycogenChromatographyEthanol fermentationFood scienceMicrobial Inactivation MethodsFungal and yeast genetics researchFermentation and Sensory Analysis
Evaluation of ethanol tolerance in relation to intracellular storage compounds of Saccharomyces cerevisiae using FT-IR spectroscopy | Litcius