Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Topics & Concepts
BiorefineryExtraction (chemistry)Raw materialPulp and paper industryPectinProcess engineeringBiochemical engineeringBiotechnologyMaterials scienceFood scienceChemistryChromatographyOrganic chemistryEngineeringBiologyPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities