Correlating instrumental measurements and sensory perceptions of foods with different textural properties for people with impaired oral and swallowing capabilities – A review
Susana Ribes, Pau Talens
Topics & Concepts
MasticationRheologySwallowingSensory systemPerceptionTribologyTexture (cosmology)PsychologyDentistryComputer scienceCognitive psychologyMedicineArtificial intelligenceMaterials scienceMechanical engineeringEngineeringNeuroscienceComposite materialImage (mathematics)Dysphagia Assessment and ManagementChild Nutrition and Feeding Issues