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Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions

Grazielle Louise Ribeiro De Oliveira, Isaiane Medeiros, Sara Sayonara da Cruz Nascimento, Rony Lucas Silva Viana, Dayanne Lopes Porto, Hugo Alexandre Oliveira Rocha, Cícero Flávio Soares Aragão, Bruna Leal Lima Maciel, Cristiane Fernandes de Assis, Ana Heloneida de Araújo Morais, Thaís Souza Passos

2021Food Chemistry37 citationsDOIOpen Access PDF

Topics & Concepts

MelonAntioxidantABTSDPPHCarotenoidChemistryFood scienceCucumisBotanyBiochemistryBiologyHorticultureAntioxidant Activity and Oxidative StressPomegranate: compositions and health benefitsMicroencapsulation and Drying Processes
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions | Litcius