A simple and green method for simultaneously determining the geographical origin and glycogen content of oysters using ATR–FTIR and chemometrics
Bingjian Guo, Ziwei Zou, Zheng Huang, Qianyi Wang, Jinghua Qin, Yue Guo, Shihan Pan, Jinbin Wei, Hongwei Guo, Dan Zhu, Zhiheng Su
Topics & Concepts
Partial least squares regressionChemometricsLinear discriminant analysisSupport vector machinePattern recognition (psychology)Biological systemMathematicsCorrelation coefficientArtificial intelligenceStatisticsComputer scienceMachine learningBiologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies