What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis
Ramón Silva, Ramon S. Rocha, Gustavo Luís de Paiva Anciens Ramos, Douglas Xavier-Santos, Tatiana Colombo Pimentel, José M. Lorenzo, Pedro Henrique Campelo, Márcia Cristina Silva, Erick A. Esmerino, Mônica Q. Freitas, Adriano G. Cruz
Topics & Concepts
PasteurizationFood industryFood productsFood qualityJoule heatingFood processingHomogeneity (statistics)BibliometricsComputer scienceFood scienceBiochemical engineeringNanotechnologyData scienceBiotechnologyRisk analysis (engineering)Materials scienceChemistryEngineeringBusinessData miningBiologyMachine learningComposite materialMicrobial Inactivation MethodsFood Drying and ModelingMeat and Animal Product Quality