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The non-covalent interacting forces and scavenging activities to three free radicals involved in the caseinate–flavonol (kaempferol and quercetin) complexes

Chunmin Ma, Jun-Ren Zhao, Feifei Wu, Qiang Zhang, Xin‐Huai Zhao

2021Journal of Food Measurement & Characterization17 citationsDOI

Topics & Concepts

FlavonolsChemistryKaempferolQuercetinRadicalCovalent bondABTSPolyphenolFlavonoidDPPHScavengingOrganic chemistryAntioxidantPhotochemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants
The non-covalent interacting forces and scavenging activities to three free radicals involved in the caseinate–flavonol (kaempferol and quercetin) complexes | Litcius