Development of a post-processing method to reduce the unique off-flavor of Allomyrina dichotoma: Yeast fermentation
Jungyeon Kim, Ha Eun Lee, Yeojin Kim, Jungwoo Yang, Sung‐Joon Lee, Young Hoon Jung
Topics & Concepts
FlavorFermentationOdorYeastLarvaFood scienceBiologyEthyl acetateBotanyBiochemistryNeuroscienceInsect Utilization and EffectsInsect and Arachnid Ecology and BehaviorNeurobiology and Insect Physiology Research