Oxidative stability of marine phospholipids derived from large yellow croaker roe
Huadan Zhang, Lingyun Zhang, Xinyi Yang, Wenjian Cheng, Ying Huang, Peng Liang
Topics & Concepts
ChemistryTBARSPeroxide valuePolyunsaturated fatty acidThiobarbituric acidGas chromatographyFatty acidChromatographyFood scienceOxidative phosphorylationLipid oxidationOrganic chemistryLipid peroxidationBiochemistryAntioxidantAquaculture Nutrition and GrowthMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides