Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying
Kadavakollu Subrahmanyam, Khalid Gul, Subham Paridala, Rachna Sehrawat, Komal Sanjay More, Madhuresh Dwivedi, Samuel Jaddu
Topics & Concepts
BlanchingChemistryPolyphenol oxidaseAscorbic acidKineticsFood scienceAntioxidantCatechol oxidaseDehydrationEnzymeChromatographyBiochemistryPeroxidaseQuantum mechanicsPhysicsMicroencapsulation and Drying ProcessesFood Drying and ModelingMicrobial Inactivation Methods