Properties of protein isolates extracted by ultrasonication from soybean residue (okara)
Ogemdi Florence Eze, Afroditi Chatzifragkou, Dimitris Charalampopoulos
Topics & Concepts
SonicationExtraction (chemistry)ChromatographyChemistryProtein purificationZeta potentialParticle sizeResidue (chemistry)Yield (engineering)Materials scienceBiochemistryNanotechnologyMetallurgyNanoparticlePhysical chemistryProteins in Food SystemsFood composition and propertiesPhytase and its Applications