Carboxymethylcellulose hybrid nanodispersions for edible coatings with potential anti-cancer properties
K. S. Joshy, Robin Augustine, Tianduo Li, S. Snigdha, Anwarul Hasan, Ciby Komalan, Nandakumar Kalarikkal, Sabu Thomas
Topics & Concepts
CoatingPolyethylene glycolMaterials scienceEmulsionNanoparticleFourier transform infrared spectroscopyChemical engineeringSolventPolymerChemistryStearic acidHybrid materialNuclear chemistryNanotechnologyOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersNanoparticles: synthesis and applications