Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking
Binghong Gao, Xiaobo Hu, Hui Xue, Ruiling Li, Huilan Liu, Tianfeng Han, Dan‐dan Ruan, Yonggang Tu, Yan Zhao
Topics & Concepts
UmamiYolkChemistryTaste receptorTasteBiochemistryFood scienceBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality