Conventional and Novel Rapid Methods for Detection and Enumeration of Microorganisms
P. C. Vasavada, Alvin Lee, Roy Betts
Topics & Concepts
EnumerationMicroorganismFood spoilageBiotechnologyIsolation (microbiology)SalmonellaListeria monocytogenesBiologyFood microbiologyBiochemical engineeringMicrobiologyBacteriaMathematicsEngineeringCombinatoricsGeneticsBiosensors and Analytical DetectionIdentification and Quantification in FoodBacteriophages and microbial interactions