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The impact of ultrasound duration on the structure of β-lactoglobulin

Qiufang Liang, Xiaofeng Ren, Wenjuan Qu, Xi Zhang, Yu Cheng, Haile Ma

2020Journal of Food Engineering110 citationsDOI

Topics & Concepts

UltrasoundChemistryHydrolysisParticle sizeChromatographyBiochemistryMedicinePhysical chemistryRadiologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality
The impact of ultrasound duration on the structure of β-lactoglobulin | Litcius