Research advances in chemical modifications of starch for hydrophobicity and its applications: A review
Xiang Wang, Lixin Huang, Caihong Zhang, Yejun Deng, Pujun Xie, Lujie Liu, Jiang Cheng
Topics & Concepts
StarchBiodegradationChemical modificationModified starchCompatibility (geochemistry)EmulsionChemical engineeringChemistryPickering emulsionGraftingMaterials scienceOrganic chemistryPolymer sciencePolymer chemistryPolymerEngineeringFood composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties