Effects of sweet potato starch on the physicochemical properties and edible qualities of instant fresh rice noodles
Rongyu Zhang, Zhongxiu Wang, Xiaoyang He, Zihui Xu, Man Li, Xianzhi Liu, Liu Xiong, Qingjie Sun
Topics & Concepts
Ultimate tensile strengthDifferential scanning calorimetryFood scienceMaterials scienceStarchScanning electron microscopeChemistryComposite materialThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems