Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity
Rui Zhu, Sirui Jiang, Dandan Li, Chung Lim Law, Yongbin Han, Yang Tao, Hossein Kiani, Dongfeng Liu
Topics & Concepts
SonicationBlanchingChemistryDehydrationWater contentMoistureMass transferChromatographyFood scienceOrganic chemistryBiochemistryEngineeringGeotechnical engineeringFood Drying and ModelingPostharvest Quality and Shelf Life ManagementMicrobial Inactivation Methods