Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging
Eduarda Mueller, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, Cristiane Vieira Helm, Swarup Roy, Sávio Leandro Bertoli, Carolina Krebs de Souza
Topics & Concepts
StarchPlasticizerFood scienceFood packagingUltimate tensile strengthAmyloseMaterials scienceEnvironmental pollutionChemistryComposite materialEnvironmental protectionEnvironmental scienceNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution