Histamine-responsive dye-incorporated carbon dots for visual monitoring of food spoilage
Yujuan Qin, Pengcheng Huang, Fang–Ying Wu
Topics & Concepts
Food spoilageHistamineFluorescenceFish <Actinopterygii>ChemistryFood scienceBiologyFisheryBacteriaPharmacologyQuantum mechanicsGeneticsPhysicsCarbon and Quantum Dots ApplicationsAdvanced Nanomaterials in CatalysisAdvanced biosensing and bioanalysis techniques