The protective effects of dietary garlic on common carp (Cyprinus carpio) exposed to ambient ammonia toxicity
Morteza Yousefi, Yury Anatolyevich Vatnikov, Evgeny Vladimirovich Kulikov, Vadim G. Plushikov, Stanislav Gennadievich Drukovsky, Seyed Hossein Hoseinifar, Hien Van Doan
Topics & Concepts
Glutathione peroxidaseCommon carpAntioxidantSuperoxide dismutaseMalondialdehydeAspartate transaminaseCatalaseBiologyCyprinusOxidative stressFood scienceAlanine transaminaseAlkaline phosphataseToxicityBiochemistryInternal medicineEndocrinologyEnzymeMedicineFisheryFish <Actinopterygii>Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthGarlic and Onion Studies