Advancing soy protein isolate-ulvan film physicochemical properties and antioxidant activities through strategic high-pressure homogenization technique
Zhen Cao, Huatian Wang, Tao Feng, 薫 占部, Chunfeng Cui, Fan Yang, Chuang Yu
Topics & Concepts
Soy proteinHomogenization (climate)AntioxidantFood scienceChemistryHigh pressureBiotechnologyBiochemistryBiologyEngineeringEcologyBiodiversityEngineering physicsProteins in Food SystemsFood composition and propertiesPolysaccharides and Plant Cell Walls