Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut
Adna Prado Massarioli, Alan Giovanini de Oliveira Sartori, Fernanda Francetto Juliano, José Eduardo Pedroso Gomes do Amaral, Roseane Cavalcanti dos Santos, Liziane Maria de Lima, Severino Matias de Alencar
Topics & Concepts
ChemistryBioavailabilityFerulic acidFood scienceCoumaric acidCaco-2Digestion (alchemy)Intestinal permeabilityRutinp-Coumaric acidAntioxidantPhenolic acidFlavonoidHigh-performance liquid chromatographyChromatographyGastrointestinal tractBiochemistryIn vitroBiologyPharmacologyImmunologyPeanut Plant Research StudiesCoconut Research and ApplicationsPhytochemicals and Antioxidant Activities