A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide
Braley Gentry, Patricia Cazón, Keely O’Brien
Topics & Concepts
KefirFood industryBiopolymerBiochemical engineeringBiotechnologyFood scienceFermentationYeastProduction (economics)ChemistryBiologyBacteriaBiochemistryLactic acidEngineeringEconomicsPolymerGeneticsMacroeconomicsOrganic chemistryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesFood composition and properties