Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
Norlia Mahror, Jinap Selamat, Mahmud Ab Rashid Nor‐Khaizura, Son Radu, Joshua Mark John, Mohd Azuar Hamizan Rahman, Mshelia Ladi Peter, Zawiyah Sharif
Topics & Concepts
AflatoxinAspergillus flavusWater activityFood scienceAgarFactorial experimentGrowth rateBiologyWater contentMathematicsBacteriaGeometryStatisticsGeneticsGeotechnical engineeringEngineeringMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyMicrobial Inactivation Methods