Inactivation of Alicyclobacillus spp. in apple juice by pulsed light and the analysis of its mechanisms
Yali Ma, Qi Wang, Wanyu Shen, Yingying Liu, Lige Qi, Jiandong Xiao, Rui Cai, Tianli Yue, Zhouli Wang, Zhouli Wang
Topics & Concepts
IntracellularFood scienceChemistryBacteriaMicrobiologyBiochemistryBiologyGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor Technologies