The effect of feeding with different microalgae on survival, growth, and fatty acid composition of Artemia franciscana metanauplii and on predominant bacterial species of the rearing water
Gülşah Turcihan, Emre Turgay, Remziye Eda Yardımcı, Kamil Mert Eryalçın
Topics & Concepts
BiologyVibrioFood scienceFatty acidArtemia salinaBotanyBrachionusAnimal scienceRotiferBacteriaEcologyBiochemistryToxicityGeneticsChemistryOrganic chemistryAlgal biology and biofuel productionAquaculture Nutrition and GrowthAquatic Ecosystems and Phytoplankton Dynamics