At the roots of chocolate: understanding and optimizing the cacao root-associated microbiome for ecosystem services. A review
Jennifer E. Schmidt, Ashley DuVal, Marney E. Isaac, Pierre Hohmann
Topics & Concepts
TheobromaMicrobiomeRhizosphereEcosystem servicesAgricultureAgroforestryEcosystemSustainabilityAgricultural productivityAbiotic componentAgroecosystemBusinessBiologyProvisioningBiotechnologyEcologyComputer scienceBotanyTelecommunicationsBacteriaGeneticsBioinformaticsCocoa and Sweet Potato AgronomyLegume Nitrogen Fixing SymbiosisFood Chemistry and Fat Analysis