Red rice conjugated with barley and rhododendron extracts for new variant of beer
Rahul Mehra, Harish Kumar, Naveen Kumar, Ravinder Kaushik
Topics & Concepts
AromaRed riceAnthocyaninPolyphenolTasteFood scienceProanthocyanidinChemistryBrown riceBotanyAntioxidantHorticultureBiologyBiochemistryGABA and Rice ResearchFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities