Microencapsulation of green tea extract (Camellia sinensis var assamica) to increase the bioaccessibility of bioactive compounds and gastroprotective effects
Francisca Mayla Rodrigues Silva, Larissa Morais Ribeiro da Silva, Antoniella Souza Gomes Duarte, Carlos Eduardo da Silva Monteiro, Adriana Rolim Campos, Dayse Karine Rodrigues Holanda, Ana Cristina Silva de Lima, Luiz Bruno de Sousa Sabino, Raimundo Wilane de Figueiredo
Topics & Concepts
Camellia sinensisGreen tea extractPolyphenolChemistryAntioxidantFlavonolsFood scienceProanthocyanidinLipid peroxidationTraditional medicineGreen teaPharmacologyBiochemistryBotanyBiologyMedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and research