Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin
Zejun Chu, Xinqi Li, Runzhi Han, Qi Yang, Peng Fei, Hao Zhang, Yuzhu Wu, Xiuying Xu, Chengbin Zhao, Jingsheng Liu
Topics & Concepts
EmulsionConjugateChemistryZeaxanthinGlycationChromatographyMaillard reactionSoy proteinChemical engineeringBiochemistryLuteinMathematicsReceptorEngineeringCarotenoidMathematical analysisProteins in Food SystemsAdvanced Glycation End Products researchMicroencapsulation and Drying Processes