Is purchasing of vegetable dishes affected by organic or local labels? Empirical evidence from a university canteen
Riccardo Migliavada, Federica Zoe Ricci, Francesco Denti, Derenik Haghverdian, Luisa Torri
Topics & Concepts
PurchasingAttractivenessPsychologyTasteConsumption (sociology)ConfoundingMarketingFood scienceAdvertisingBusinessMathematicsStatisticsChemistrySociologySocial sciencePsychoanalysisConsumer Attitudes and Food LabelingOrganic Food and AgricultureSensory Analysis and Statistical Methods